Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid Chromatography
نویسندگان
چکیده
منابع مشابه
Determination of tilmicosin residues in chicken, cattle, swine, and sheep tissues by liquid chromatography.
A method was developed and validated for determination and quantitation of tilmicosin residues in swine, cattle, and sheep edible tissues, as well as chicken fat, skin, and muscle over a concentration range of 0.025 microg/g-20 microg/g. For chicken kidney and liver, the method was validated over a range of 0.060 microg/g-20 microg/g. The tissue sample was extracted with methanol and a C18 cart...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2000
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/83.4.837